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You can make just about anything with
Diana Sauce® and Diana Marinade™.
With a little imagination and these tips, you can quickly and
easily create savoury dishes that you can call your own.
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Have everything
you need close by when barbecuing. Place everything
on a side table next to the barbecue to eliminate
frequent trips to the kitchen. This allows you to
not only keep a constant eye on the barbecue but
also to spend more time enjoying the company of
your guests!
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Canada
Day Entertaining |
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A red & white
themed barbeque party is a fun and patriotic way
to celebrate Canada Day. A red and white checked
table cloth with matching napkins is a good start,
but why not extend the theme to the menu? Try a
fresh tomato and mozzarella salad, red potato salad
topped with sliced radishes, locally grown strawberries
with fresh whipped cream, your favourite bottle
of red or white wine and Diana’s Canada Day
stuffed chicken. |
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Thanksgiving |
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It’s that
time of year when we prepare to "fall back"
and warm-up those shorter days and cooler nights
with some gourmet home cooking!
Why not bring your family and friends together for
a memorable Thanksgiving or autumn meal that celebrates
the harvest. But, don’t put your barbeque
away just yet - we’ve developed a recipe for
succulent, Peppery Barbeque Roasted Turkey prepared
on your outdoor grill. You can also try an eastern-inspired
Asian Glazed Ham – both go great with Maple
Grilled Squash and Mashed Potatoes with Shiitake
Mushrooms and Bacon.
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table can easily complement your festive meal
by incorporating these quick and easy decorating
tips: |
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Tie folded
or rolled napkins with jute or raffia –
add a mini pinecone or acorn for a special
touch. |
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Gourds lend a lovely organic
feel to an autumn table – scatter them
along the center of the table, place a variety
of small ones in a bowl as a centerpiece,
or cut small holes in mini pumpkins and fill
with tea lights. Remember never to leave burning
candles unattended |
Fruit centerpieces are beautiful –
place dried leaves on a platter or plate and arrange
a pyramid of clementines or apples. Decorate it
with dried fruits or berries. At the end of dinner
your family and guests will enjoy eating it! |
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Christmas |
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From simple, delicious
and impressive-looking hors d’oeuvres, to
a full holiday dinner, Diana has recipes the whole
family will love.
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Meatballs
are always a crowd-pleaser and Diana Sauce®
Gourmet Honey Garlic provides delicious flavour
that your guests are sure to love. And, It
couldn’t be easier to make – simply
place one box of 48 meatballs into a casserole
dish, pour a bottle Diana Gourmet Honey Garlic
Sauce® over the top, and bake as per the instructions
on the box. Once cooked, serve with toothpicks
and additional Honey Garlic Sauce for dipping.
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Baked
Brie – always a favourite, can
be served with French bread or crackers during
pre-dinner cocktails or as a post dinner snack.
Not only does it look impressive but it’s
guaranteed not to leave any leftovers.
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Holiday
Dinner - Try
Roasted Turkey with Diana’s favourite
Christmas stuffing
made with sausage and chestnuts, Mashed
potatoes with mushrooms & bacon, Maple-grilled
Butternut Squash and asparagus
bundles for your holiday meal!
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Easy
and delicious supper for the kids –
With late night celebrations, try serving
Chicken Quesadillas early for the kids (which
also makes a great hors d’oeuvre if
cut into tiny slivers). Allow them to join
the festive fun by adding holiday-inspired
garnishes including – red salsa, green
coriander and white sour cream!
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