Marinating

Marinate meats and vegetables in large re-sealable freezer bags, for easy preparation and clean up.
To save time, marinate meat in re-sealable bags and freeze them so you can grill any time.
Follow these guidelines for excellent results with Diana® Marinade.

Red Meats: 30 minutes to overnight for maximum flavour and tenderness
Poultry: 30 minutes to overnight for maximum flavour and tenderness
Pork: 30 minutes to overnight for maximum flavour and tenderness
Whole Fish: 30 minutes to 1 hour maximum
Salmon: 20-30 minutes maximum
Fish Fillets: 20-30 minutes maximum
Vegetables and Mushrooms: 30 minutes to 1 hour maximum