You can make just about anything with Diana Sauce® and Diana Marinade™. With a little imagination and these tips, you can quickly and easily create savoury dishes that you can call your own.

Marinate meats and vegetables in large Ziploc freezer bags, for easy preparation and clean-up.
To save time, marinate meat in Ziploc bags and freeze them so you can grill any time.
   
Red Meats: 30 minutes to overnight for maximum flavour and tenderness
Poultry: 30 minutes to overnight for maximum flavour and tenderness
Pork: 30 minutes to overnight for maximum flavour and tenderness
Whole Fish: 30 minutes to 1 hour maximum
Salmon: 20-30 minutes maximum
Fish Fillets: 20-30 minutes maximum
Vegetables and Mushrooms: 30 minutes to 1 hour maximum
 
 

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