Marinating
Marinate meats and vegetables in large re-sealable freezer bags, for easy preparation and clean up.
To save time, marinate meat in re-sealable bags and freeze them so you can grill any time.
To save time, marinate meat in re-sealable bags and freeze them so you can grill any time.
Follow these guidelines for excellent results with Diana® Marinade.
| Red Meats: | 30 minutes to overnight for maximum flavour and tenderness |
| Poultry: | 30 minutes to overnight for maximum flavour and tenderness |
| Pork: | 30 minutes to overnight for maximum flavour and tenderness |
| Whole Fish: | 30 minutes to 1 hour maximum |
| Salmon: | 20-30 minutes maximum |
| Fish Fillets: | 20-30 minutes maximum |
| Vegetables and Mushrooms: | 30 minutes to 1 hour maximum |
